Masuya Menu in New South Wales

Wagyu yakiniku beef, teriyaki chicken, tempura king prawn, assorted sushi, spider roll, a fine selection of six dishes

teriyaki chicken, a variety of sushi, califomia roll, assorted tempura, vegetable casserole, our most popular bento box

a variety of sushi, assorted tempura, salmon sashimi, deep-fried tofu with special dashi broth & green salad

two kinds of salmon sushi, sashimi, salmon gravlax salad, california roll & assorted tempura

assorted tempura, deep-fried pork loin, salmon sashimi, deep-fried tofu with special broth, green salad & rice

bbq eel on bed of steamed rice, assorted tempera salmon sashimi, deep-fried tofu with special dash broth & green salad

vegetable chirashi, eggplant with miso paste, deep fried tofu with special dashi broth, truss tomato caprese and steamed vegetables

best value of tuna, salmon, oyster, scampi, scallop and surf cam

Wagyu Sirloin 250g

lightly battered tempura style prawns with dashi dipping sauce

(5 pcs) Tasmanian pacific oysters served on ice with ponau and Masuja spicy sauce

thinly sliced kingfish, pickled cucumber with yuzu dashi ponzu & touch of olive oil

seared Wagyu beef, sliced sashimi style, crisp mizuna, beetroot with ponzu soy citrus & a touch of balsamic and black pepper

deep-fried soy & mirin marinated chicken thigh filet

deep-fried soy & mirin marinated chicken thigh fillet served with Japanese sweet vinegar & homemade tartar sauce

boiled green soy beans served slightly warm with a touch of sea salt

deep-fried tofu with dashi broth

(5pc) crispy fried vege spring roll, served with sweet chilli sauce

silken tofu, avocado, wakame seaweed, lettuce with shiso dressing

dice cut fresh tuna with thousand island dressing

chargrilled 2GR full blood wagyu beef, zucchini, red capsicum, red onion, lettuce with miso and sesame dressing

freshly served on crushed ice with ponzu soy citrus dipping sauce

served with Masuya’s spicy sauce, red onion, coriander and chill

freshly served with homemade yuzu ponzu jelly

oven baked with creamy miso sauce

coated with crispy cooked breadcrumbs with home blended Worcester sauce

thinly sliced kingfi sh, sliced jalapeño with yuzu dashi ponzu & touch of olive oil

thinly sliced salmon, salted konbu, grated daikon radish, dill with lime vinaigrette dressing

(Seasonal)thinly sliced swordfi sh, diced red onion, cucumber, sliced jalapeño with lemon lime vinaigrette sauce

seared Wagyu beef, sliced sashimi style, crisp mizuna, beetroot with ponzu soy citrus & a touch of balsamic and black pepper

lightly cooked seasoned vegetables in pure soy bean oil served with dashi dipping sauce

assorted seafood & seasonal vegetables cooked in pure soy bean oil served with dipping sauce

crispy fried duck spring roll, served with tangy sweet chilli sauce

crispy soft shell crab with sweet chilli & wasabi mayonnaise sauce

deep fried scallops, imported from Hokkaido, Japan, served with homemade tartare sauce & tonkatsu sauce

deep fried chicken thigh fi llet with soy & mirin served with sweet chilli garlic sauce

stir fried king mushroom and broccoli with garlic butter sauce

boiled green soy beans served slightly warm with a touch of sea salt

deep fried eggplant with Masuya’s original miso paste

stir fried beans and snow pea touch of pink salt and black pepper

deep fried tofu with dashi broth

fi nest selection of catch of the day, scampi, oyster, tuna, salmon & assorted local fi sh on ice

tuna, kingfi sh, salmon, two kinds of varieties of fi sh of the day on ice

5 tuna, kingfi sh, salmon, two kinds of varieties of fi sh of the day on ice

4 salmon sashimi, lightly seared salmon, cured salmon gravlax, salmon belly avocado roll on ice

tuna, seared tuna, salmon, salmon daikon roll served on ice

best value of tuna, salmon, oyster, scampi, scallop and surf clam

Tasmanian sea urchin with cuttlefi sh

(pre order) best quality abalone sashimi on ice

(pre order) combination of live lobster & pacifi c oyster

great value for a selection of excellent quality local fi sh and oyster, scallop, hokki, quality blue fi n tuna and salmon

best selection of top quality tuna otoro, Akami, soy marinated tuna, salmon, king fi sh, local fi sh, scampi, scallop and oyster

combination of traditional & modern sushi nigiri and sushi roll

three kinds of sashimi, assorted sushi of salmon, tuna, prawn, eel, seared scallop, local fi sh & spider sushi roll

sushi lover’s choice made using local fi sh of the day as well as seasonal sea urchin, tuna & salmon

salmon sushi, tuna, oyster, sea urchin, salmon caviar, eel, scampi & grilled scallops

blue fi n tuna belly roll with daikon radish pickles, shallots, avocado and Japanese spicy mayo

blue fi n tuna otoro nigiri and gunkan sushi

chef’s selection of 5 kinds seared nigiri sushi

seared kingfi sh nigiri with yuzu pepper and micro herbs

seared salmon nigiri with grated daikon radish, salted konbu, mayonnaise and shallot

seared scallop nigiri grated daikon, salted kombu, shallot with sweet soy sauce and mayonnaise

(Head Only) Available when you order scampi sushi or sashimi

sushi roll with avocado, tempura king prawn, crab sticks & flying fish roe

fresh salmon roll with avocado and wasabi mayonnaise

deep fried soft shell crab roll with crab sticks, avocado & cucumber with our tasty chilli mayonnaise

sushi roll with fresh tuna, crab sticks, avocado & cucumber with special chilli sauc

sushi roll covered with salmon, tuna, white fi sh, avocado & crab sticks, looks like a colourful rainbow

pressed sushi topped with a fi llet of bbq ee

pan fried fi llet of Tasmanian salmon with teriyaki sauce

grilled sweet miso marinated barramundi fi llet

(Unagi) grilled bbq eel with our flavoured original eel sauce on a bed of steamed rice

oven grilled for twenty minutes and served simply with lemon wedge & grated daikon

oven grilled for twenty minutes and served simply with lemon wedge & grated daikon

deep fried then cooked with mirin, soy & ginger

pan fried thigh fi llet of chicken (200g) with teriyaki sauce served with green vegetables

oven grilled miso marinated thigh fi llet of chicken (200g) served with green vegetables

pan fried thigh fi llet of chicken (200g) with homemade chilli garlic sauce

deep fried crispy free range pork loin (180g) served with home blended tonkatsu sauce

deep fried crispy free range pork loin (180g) cooked with egg

grilled lamb cutlet marinated in Saikyo miso in Masuya style

(250g) marble score 7+ sirloin pan fried with teriyaki sauce and warm vegetables

(300g) marble score 8+ wagyu rump steak pan fried with miso paste sauce and warm vegetables

(230g) chargrilled marble score 9+ wagyu fl ap meat with Japanese style bbq sauce

(250g) pan fried premium range angus sirloin steak with teriyaki sauce & a touch of cracked pepper

(250g)

(180g)

salmon, blue swimmer crab, scallops, pacifi c oysters, chicken, fi sh balls & seasonal vegetables served with soy milk & sweet miso paste soup

fi nely sliced premium full blood wagyu beef with blue swimmer crab, king prawn, scallop, salmon wing & fi sh ball, seasonal vegetables served with Masuya's spicy soy milk & miso paste soup

slices of pork, king prawn, scallops, salmon, crab sticks, shiitake & seasonal vegetables in chilli miso soup

chicken, king prawn, scallops, fi sh balls, salmon, crab sticks, tofu & seasonal vegetables in konbu dashi stock soup

fi nely sliced marble score 8+ wagyu beef with seasonal vegetables, cooked at your table, served in a traditional Japanese style with beaten egg dipping sauce -minimum order for two

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best choice for lovers of tuna, salmon, seared salmon, salmon avocado roll and rainbow ro

excellent combination of assorted sushi & sashimi platter including scampi, tuna, salmon, eel & teriyaki chicken avocado rol

(Head Only) Available when you order scampi sushi or sashimi

(No.3)

Angus Steak Karaage Chicken Spring Roll Sashimi Sushi Sushi Roll

Tempura Wagyu Yakiniku Teriyaki Chicken Sashimi Sushi Nori Roll

[Angus Beef 150g]

[Full Blood Wagyu 150g]

[SP]